Food Scene

2+ day, 5+ hour ago   (276+ words) A beer fest for foragers, free tiramisu and more Food News & Trends We often think of beer as just hops, malt and water, but what about ingredients foraged from the wild? The fifth annual OktoberForest Fest returns to Fine Creek…...

2+ week, 5+ day ago   (447+ words) It's fair to get distracted by the sights and smells of all sorts of flashy food at the Kentucky State Fair. You might pass a red sign for a "corn dog crossing" on the way to a much larger moniker…...

3+ week, 11+ hour ago   (266+ words) VIRGINIA - Summer may still be in full swing, but Virginia’s fall foliage season is already on the horizon, with the first color expected to emerge in the state’s highest elevations before spreading eastward. The autumnal equinox, which marks the astronomical…...

3+ week, 19+ hour ago   (754+ words) On Friday, Sazerac officially announced its acquisition of the Garrard County Distilling facility in Lancaster, Kentucky, putting the Buffalo Trace owner in control of a distillery that went from a massive independent bourbon project to receivership less than two years…...

3+ week, 3+ day ago   (179+ words) A Flood Watch has been issued for Fayette and Union Counties in Indiana until 10AM Thursday. CINCINNATI (WKRC) — A popular fall tradition is returning to Northern Kentucky in 2026, bringing food, handmade crafts, entertainment and family activities together for the Kentucky Wool…...

3+ week, 6+ day ago   (1518+ words) With one of those “double first names,” Jim Bob Outland sometimes has more than one purpose when conversing about corn. The 51-year-old pastor might sneak in life and farming lessons in between the roasted ears he and his family serve…...

1+ mon, 12+ hour ago   (207+ words) I have a hunch that the reason locals can’t agree on one best kind of ham biscuit is that they’re all good. Naturally, certain regions of the state have developed a preference, and this is probably regional. The Tidewater region,…...

1+ mon, 12+ hour ago   (207+ words) I have a hunch that the reason locals can't agree on one best kind of ham biscuit is that they're all good. Naturally, certain regions of the state have developed a preference, and this is probably regional. The Tidewater region,…...

1+ mon, 2+ day ago   (194+ words) Whiskey House was designed from the ground up as a fully integrated, end-to-end custom whiskey production facility. The company's investment in laboratory accreditation strengthens its ability to support customers with reliable testing, transparent process control, and high-confidence technical data throughout…...

1+ mon, 3+ day ago   (279+ words) Southern Living named its 32 most legendary restaurants in the South for 2026, and Kentucky landed three spots on the prestigious list. The magazine looked beyond food quality, saying “a great... Southern Living named its 32 most legendary restaurants in the South for…...