8+ mon, 3+ week ago   (1097+ words) Tucked into Church Hill in Richmond, Virginia, with a warm glow and the aroma of fresh grain, Sub Rosa Bakery feels like a delicious secret hiding in plain sight. The address is etched into local memory for a reason, yet…...

8+ mon, 3+ week ago   (348+ words) Food News will be taking an end-of-year break Dec. 25 and Jan. 1, but Richmond magazine’s dining coverage continues, including the reveal of our 2025 Best Restaurants next week. Wishing you happy holidays and a delicious 2026! (Re)opening day at Sub Rosa Bakery…...

9+ mon, 2+ day ago   (338+ words) French pastries, classic cookies and more In Chester, Sophia Marie Patisserie has gone viral for its hyperrealistic trompe l’oeil fruit desserts, drawing long lines and selling out within hours. Behind the buzz is baker Stacia Palomeque, whose pandemic hobby has…...

9+ mon, 1+ week ago   (418+ words) A wine gift guide, unforgettable eats and more 1 for Me, 1 for You For the first time in a long time, I have an advent calendar — i.e., a daily reminder of the dwindling time until the approaching holidays. Luckily, writer Bird…...

9+ mon, 1+ week ago   (56+ words) Robey shares her HOT LIST of new Richmond-area restaurants with Scott on the December episode of Eat It, Virginia available now on Spotify, YouTube, and WTVR.com. Robey shares her HOT LIST of new Richmond-area restaurants with Scott on the…...

10+ mon, 4+ week ago   (227+ words) A grower remembered, comfort foods and more There’s something about cozying up with a bowl of carbs that just feels natural during fall. In our latest 5 Faves feature, we hunt down hand-pulled, sauce-soaking, soul-soothing noodles you shouldn’t miss. Think housemade…...

11+ mon, 4+ day ago   (423+ words) A chef series at the ICA, RVA-style pizza and more Figments of the Imagination A subtly sweet sign of late summer and early fall that adds an unexpected accent to cocktails? Figs. The flowers — or fruit, depending on whom you…...

11+ mon, 3+ week ago   (257+ words) Back-to-class snacks, Negroni Week, fall-fueled food events and more Attendees of the area farmers market may recognize The Easterday Mushroom Company. Each week the growers showcase an attention-grabbing spread of shrooms, such as King’s Oyster or Lion’s Mane. Learn how…...